Marinated lamb infused with special Makarem spices and slow-roasted inside a clay tandoor. Served with Makarem's signature rice

Marinated lamb head with herbs and special spices cooked in oven. Served with Makarem rice

Local lamb wrapped in banana leaves with potatoes, marrows, and carrots and slow-cooked in an oven. Served with Madfoun rice

Local lamb marinated in the finest special spices and cooked in a sealed oven. Served with Mandi rice

Local lamb and vegetable stew, cooked in a pot, and served with rice or bread

Lamb meat layered with rice, potatoes, and special spices and slow-cooked